Sake #7 Yeast by White Labs
Description
Our Sake #7 Yeast Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.
Additional information
| Weight | 72.983012 kg |
|---|---|
| Title | Default Title |
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