Brettanomyces bruxellensis strain TYB261 by White Labs

Description

Isolated from a unique mixed fermentation beer produced in the Midwestern United States, this Brettanomyces bruxellensis isolate exhibits a mild tartness and soft funk with a solid backbone of tropical fruit esters (papaya, guava, pineapple, guinep). This strain is highly active and produces a thick krausen.