Belgian Saison TrueBrew™ Extract Recipe Kit

Description

About the Kit

This Belgian Saison is complex, spicy, fruity, and flavorful with a tart, dry finish. Pilsen Malt provides a clean base, with just a touch of caramel sweetness from crystal malt, complimented by the spicy and earthy flavors of Styrian Goldings, while Saison yeast imparts notes of pepper, clove, citrus, and tropical fruit.

Food Pairings

Best served in a goblet at around 45°F (7°C), the balance of spicy, fruity, and malty flavors in this beer pairs well with smoked salmon, crab cakes, fondue, cucumber salad, and Gruyere or Roquefort.

Each Beer Ingredients Recipe Kit Includes

Malt Extract:

• 6.6 lb Briess Pilsen Light Liquid Malt Extract (LME)

Specialty Grains:

• 4 oz Weyermann® Caramunich® Type 2
• 4 oz Weyermann® Carafoam®

Hops:

• 2 oz Syrian Golding hop pellets

Yeast:

• Mangrove Jack’s Craft Series Yeast M29 French Saison (10g)

Other:

• Muslin Hop Bag 5″ x 15″
• 150 g Priming Sugar