Amalgamation V Brettanomyces Blend by White Labs

Description

Embark on a journey of complex flavors with White Labs’ Amalgamation V Brettanomyces Blend, now available at SoCal Brewing Supply. This unique blend is composed of three distinct strains of Brettanomyces bruxellensis, each contributing to a rich tapestry of tropical and dark berry fruit esters.

With its rapid growth and character development, Amalgamation V is a highly versatile choice for brewers. It can be used in primary fermentation to impart a strong Brett character, extended aging for nuanced complexity, or bottle conditioning to enhance the depth of your mixed fermentation beers.

Key features of Amalgamation V Brettanomyces Blend include:

– Attenuation: 85% – 90%
– Flocculation: Low
– Alcohol Tolerance: High (10-15%)
– Optimal Fermentation Temperature: 70° – 80° F (21° – 27° C)

Whether you’re crafting a bold wild ale or a subtly nuanced sour, Amalgamation V offers the flexibility and depth to elevate your brewing creations.